So we at Bariatric Foodie are all about equal opportunity. We believe that post-op WLS patients have the same right to yummy food as everyone else. We also believe we should have our own indulgences.
The account that follows is my attempt to fulfill an indulgence of my own. Please take note of a few things before we start on this thrilling journey.
- This recipe is an indulgence. Don’t make it every day, k?
- I tend to hear back from Foodies that their cake didn’t roll without cracking like mine did. That could be for several reasons. The most common are that it’s not moist enough. If that’s the case (you can tell by tasting) add 1/2 c. no-sugar added applesauce to your batter next time. The other reason is from not letting it completely cool before rolling!
From this recipe, Foodies have done other fun sorts of things. Like check out this Chocolate Peanut Butter protein roll cake Tammy submitted. Yum! The point here? Play with your food, Foodies. There is NO food that can’t be made weight loss surgery friendly!