This recipe is ubiquitous. (And, yes, I did use the word ubiquitous because I’ve been dying to use the word ubiquitous, thank you for noticing!)
Even though that’s not quite the right word.
Versatile? Mmmm…not really. Ok, so let me just say what it is I’m trying to say.
There are very few people who don’t like this recipe!
- New post-ops like it because it bakes up soft and has a burst of flavor
- Further-out post-ops like it because it’s filling and can be enjoyed without any extra carbs, like chips or tortillas
- Your family will love it because they can enjoy it with extra carbs, like chips and tortillas.
But then there’s also the fact that you can switch this up so many ways. Don’t like the veggies I used? Pick your favorites! Don’t like turkey? Use chicken, beef or even Boca crumbles!
This is a “do you” kind of casserole.
And Foodies have been “doing” this casserole for quite some time. Check out one of the very first reader submitted photos I ever got of this casserole. It was so good, I hired the photographer to come work with me! (Kidding…but that photo was taken by Shannon, our indefatigueable community manager on Facebook.)
So if this is your first time seeing this recipe, welcome. And prepare to be obsessed!
And be sure to share the recipe with others! Because true Foodies never keep a good thing to themselves!