Tag Archives: pumpkin

This recipe was a category winner in the 2014 Bariatric Foodie “Play With My Food” recipe contest. This contest occurs every fall. Have a good recipe to enter? The best way to get notified of the contest is by joining my email newsletter list! Y’all thought I forgot about the rest of the “Play With My Food” recipe contest winners, didn’t …

According to my children, pumpkin time is over. This, of course, led to a discussion of the popular Christmas songs that actually include pumpkin references. (By the way, I could actually only think of two: “Hear Those Sleigh Bells Ringing” and “No Place Like Home for the Holidays” but if you can think of  others, help me build my case!!!) …

  I know, ok? I know. I posted this recipe on Facebook like a week ago and folks have been patiently waiting for me to post the recipe. As it usually happens, by the time I get around to figuring out a share-able recipe, very few people care anymore! But for accountability’s sake, here we go. This recipe was a …

Indulge me a short manifesto. Every year (late-August, to be exact) the same thing happens. I innocently log onto my Facebook feed and see that my friends have started to “pumpkin all the things!” And frankly, it’s all a bit ridiculous to me. Like the other day I saw a pumpkin spice flavored chicken sausage. Like…really? I’m not going to …

I would just like to note that this recipe was developed before the food industry decided to “pumpkin all the things” (as Shannon, your friendly neighborhood BF Facebook manager likes to say). I mean honestly! I went to the grocery store the other day and they had an entire wall of pumpkin products. Pumpkin cookies, pumpkin bread, pumpkin beverages, pumpkin …

It’s October!!!! And what does October mean? PUMPKINS!!!! (Ok, forgive me…I had a lot of coffee this morning AND I took my B12 shot so I may be a bit hyper.) This month we are going to celebrate all things pumpkin. I’ll be highlighting classic pumpkin recipes already on the blog, sharing new ones and lifting up YOUR favorite pumpkin …

So you might remember that I made some pumpkin protein shake starters the other day. I’m just now getting around to using them! It’s not that I didn’t want to use them. I’ve just been testing one of the shake flavors that will be included in the 2012 Bariatric Foodie Holiday Survival Kit (those of you who ordered last year …

I’m really busy most days. Are you? If so you know that making some of the more decadent dessert shakes can be a hassle. Take pumpkin shakes for example. You have to crack open a can of pumpkin, dole out what you need for your shake, find something to store the rest of the pumpkin. All this makes those types …

First, let’s straighten one thing out. There really is no difference between pumpkin custard and pumpkin pie filling. Pumpkin pie = pumpkin custard in a pie crust. That being out of our way, I did modify this recipe just a wee bit to make it fit into six ramekins. A traditional pumpkin pie recipe would fill probaby about 8 -10. …