I’m not typically big on flavored waters. There a few I like but most I taste have the same problem. They are just a drop or two away from being a really great beverage but something is off. Either they are bitter and not quite sweet enough or they are saccharine sweet. So I usually stick to flavoring my …

Trust me…you don’t EVEN want to know what this picture reminds me of…but trust when I say this stuff is GOOD!  Those of you who follow the blog on Facebook or Twitter already know about my love for this product. Mainly because I’ve gone on and on and on and on and ON about it… But there are some …

 …and then there was one. Now you’d think I’d learned my lesson last week about non-scientific product reviews. After all, I have now come out of my pocket and bought yet ANOTHER protein powder (I am now at critical mass, by the way) so I can figure out where the brownie batter phenomenon comes from after using the Everlast HypePlex Chocolate. But …

I know what you’re thinking. “You bug me to come and check Bariatric Foodie today to read a review about Greek yogurt??? I know about Greek yogurt already!” And this would be a valid concern. BUT. If you read my statement about the 7 characteristics of a bariatric foodie, you know you have to be constantly investigating your food. I …

 I’m sort of under the weather this week, so rather than try to sneeze my way through a bunch of longer recipes, I thought I’d give myself a break and catch up on the gazillion and two products I’ve been meaning to tell folks about. Next up…Fiber One English muffins! Now, up until now I’d done Thomases 100-cal English …

 First, I should say that I don’t do the most scientific product reviews in the world. Sure, I try to commit to trying stuff plain and paying attention to how it his my palet, but on the overall, I kinda wing it. Well today I REALLY winged it and now I sort of regret that. Why? Well because I …

 RECAP: Along with the Carb Confusion series, I’m highlighting recipes and reviews of so-called “better for you starchy carbs.” So yesterday we tackled breakfast with the wonderful world of oatmeal. Today let’s discuss pasta. I should warn you and say that, in general, I am not a fan. And there’s no need to suggest your favorite post-op noodles. I’ve …

 I came across this product in the breakfast aisle of my local supermarket and thought I’d check it out. The packaging looks promising enough. It’s called Oat Fit and the packaging is particularly good, in my humble opinion. Here’s what I could tell just by taking a glance: It’s 100 calories per serving It comes in Cinnamon Roll and …

 Before we start…I hate to sound like a broken record but…for my local peeps…have you gotten your ticket to the “Shake it Up” Protein Shake tasting? If so, might I ask why not??? (I can’t? Oh well…I tried…but I’d still like for you to come! Secure ticket ordering to your right —>) For my peeps further out, Jen and …

~~posted by Jen We’ve all tried to find ways to make carbs we like that work with our new, healthier way of eating. There are some carbs I just cannot handle, even at over 2 years out. Pasta hates me, so I don’t even bother. I can handle small amounts of rice, but to me it’s really not worth it. …