~~posted by Jen
Yesterday I posted the Comprehensive Thanksgiving Recipe tips along with my Whole Berry version of Sugar Free Cranberry Sauce. I know some people are purists and don’t like actual berries in their sauce, so this is the Sugar Free Jellied version.
My camera is still MIA, it’s somewhere here in the remodelling mania. Hopefully I will find it since Dessert Week starts tomorrow and I need to take pics of my scrumptious creations! We’ll still be sharing more Turkey Day tips, decorating and centerpiece ideas, along with the desserts, right up until the big day. No need to stress over your holiday cooking, we’ve got you covered!
Don’t stress about those leftovers, either! Because all week NEXT week is Leftovers Week, we’ll show you how to turn those turkey day leftovers into deliciously different meals that fit your plan AND please the fam!
Nik will kick us off tomorrow morning with something sweet and delicious that will perfectly complement your Thanksgiving meal. In the meantime, here’s how to make the Jellied style Sugar Free Cranberry Sauce. Enjoy!
|Pic Totally Jacked From Google|