Home | Recipe | Cinnamon-Caramel Click Frapp

Cinnamon-Caramel Click Frapp

~by Nik

Does this look goooooood to you? You could have this kind of yummy goodness, made with Jen and Nik’s very own hands…by attending the “Shake it Up!” protein shake tasting. See the side panel for details!

…And the Click Frapp madness continues!

So let’s go over what we’ve already covered, shall we?

For your Frapp enjoyment we have…

Well here’s yet another offering:

Nik’s Cinnamon Caramel Click Frapp

Ingredients

8 oz. milk (I use skim)
1 scoop Click Vanilla Latte
(NOTE: for those who can’t or don’t want to do caffeine, you can make this very same drink by using just the scoop of vanilla protein plus 1 tbsp of this)
1 scoop vanilla protein powder (I used this)
5 pumps Davinci sugar-free French Vanilla syrup
2 pumps Davinci sugar-free Cinnamon syrup (it’s strong so you don’t need much)

Optional: 2 tbsp whippage and a drizzle of sugar free caramel sundae topping (I actually had cinnamon caramel topping so it carried the theme all the way!)

Directions:

Make according to the Triple X method. Or not. Your choice!

Like I said…I don’t usually drink Vanilla Latte Click except when I get a hankering for vanilla. This weekend that happened for me and I wanted something different. I recently organized my bottles of sugar-free syrup (I have about 30 bottles of varying flavors) and saw that my Davinci sugar-free cinnamon syrup is vastly under-utilized. Now that I have this recipe, I think it’ll be in more heavy rotation!

Onward and upward! Ok so…I don’t usually do this but I’m going to actually TELL you my next Frapp adventure: I also noticed that my Davinci sugar-free Chai Tea concentrate was not getting a lot of usage…so guess what’s next????

Want even more recipes featuring CLICK Espresso Protein? Check out the FREE e-book I wrote called “50 Ways to CLICK!” You can download it here.

And if you need general protein shake ideas you know you always have…

This is more than a recipe book. It’s a protein shake “how to” guide. What makes shakes too thick? Too thin? Foamy? Why do they sometimes smell funny and most importantly how can you make them so that YOU like them? All is revealed – along with dozens of crave-worthy recipes!

Cinnamon-Caramel Click Frapp
Print Recipe
    Cinnamon-Caramel Click Frapp
    Print Recipe
      Share this Recipe

      4 comments

      1. emt amy

        I want the chai tea one. It says unavailable. Sad.

      2. Brian Hart

        I have tried this one and it is DELICIOUS!!!

      Leave a Reply

      Your email address will not be published. Required fields are marked *