Ah, cookies. They are a hallmark of the holidays. And as a post-op we spend a lot of time trying to avoid them, am I right? I actually respect that a lot. Cookies are tricky territory. They are small. Unassuming. There doesn’t seem to be much harm in having just one little cookie, right? That is…until one cookie becomes four cookies …

Oh peanut butter. How do I love thee…let me count the ways! Now I will preface this recipe by saying that it is possible to lower the fat significantly in this recipe by replacing some (not all) of the peanut butter for peanut flour. I did not choose to do that, but it is definitely a choice you could make. For …

Oh la, la… Well first…and I know I sound like a broken record here. But these are cookies. In my world, cookies are always going to be a heavily moderated treat. That’s why I am ok with not trying to add protein powder to them. Your mileage may vary. Play with your food! And, of course, use your own best …

You all have Amy to thank for this cookie. Amy was a member of a Bariatric Foodie Holiday Cooking Club I did once. In the club, we’d been doing cooking demos where I showed folks how to switch up holiday favorites. By far, the one club members seemed most excited about was to explore cookies! To make it even more …

NOTE: This post was originally composed right after Thanksgiving, but this recipe is good anytime, especially during the cold, cold winter! If you’re anything like me, you are in one of two situations at this point after Thanksgiving: The turkey is all squared away. Your family has eaten as much as they want right now. You’ve made stock. Maybe a …

Indulge me a moment of nostalgia. My mother. God rest her soul. She made the BEST sausage stuffing ever. Like, EVER. (But who doesn’t say that about their mom’s cooking?) And it was nothing fancy at all. She used Stovetop Stuffing (the cornbread kind, of course), onions/peppers, extra garlic and, of course, the piece de resistance…breakfast sausage. And not just any …

    Baltimore, November 18, 2016 — Nikki Massie, owner and author of Bariatric Foodie, has been nominated for election to the Obesity Action Coalition (OAC) board of directors. “It’s an honor and a privilege to be nominated to this organization that I love so much. They do such important work and I welcome the chance to contribute to it,” says Nikki. …

Omigosh guys??? Did you know that cranberries are actually not a carb-bomb??? You did? Well why the heck didn’t you tell me??? Granted there is a cranberry sauce recipe here on Bariatric Foodie, penned by my former co-author, the incomparable Jen and featured in The Bariatric Foodie Holiday Survival Guide. But I’d always avoided the stuff because…I don’t know. I assumed it …

This recipe was developed as part of a partnership between Bariatric Foodie and Celebrate Vitamins. Here on Bariatric Foodie you’ll find pictures and helpful recipe hints, then use the button at the bottom of this post to click through to the Celebrate Vitamins website to view and download the recipe, complete with nutrition information! So here’s a very real fear …

Every year, like clockwork, I see an uptick in my email inbox. The holidays are coming. Which means lots and lots and lots and LOTS of unhealthy food will be paraded in front of us. Food that we not only crave, but to which we probably have emotional attachments! Here’s what we fail to recognize about “the holidays.” (And I …