|Warning: These rarely come out pretty but they are always good!|
I love mozzarella sticks. Do you?
The kind you get from the take-out place cause all sorts of problems for WLSers, though. There’s the fat (they are generally quick-fried). There’s the carbs (they are generally dipped in batter).
But as we like to say here at Bariatric Foodie…play with your food!
This recipe originally comes by way of my friend Shari, who refuses to start her own food blog. So I am forced to repost my remakes of her recipes without linking to her because there’s nothing to link to! Shari is the QUEEN of playing with her food. She’s been doing it before there was a Bariatric Foodie or a motto!
I’ll warn you. This recipe has been on the blog for years and each time I get a pic of someone who has made it they note the recipe is NOT pretty when it comes out of the oven (the cheese tends to bubble through whatever coating you use. But everyone notes it IS yummy! And that’s what matters, right?
Let’s file this under “wait…I’m really allowed to eat this?” Or is that just what I thought the first time I tasted? Anyway, enjoy!