to form a good relationship and let good products know that I love them. Such is the case with The Laughing Cow.
short (I swear, 8 seconds, a record!) of how it all went down:
coupons (although if I was thinking with the other side of my brain it might have occurred to me that one can now email coupons) and a few days later this arrived at my office:
myself was not nearly as appealing as gathering a group of Foodie friends and all of us having cheese together! And so the Laughing Cow Cheese Cooking Party was born.
My friend Margaret hosted at her gorgeous home. I asked each friend who attended to “sponsor” a recipe (basically buy the ingredients).
Margaret offered up one recipe, I suggested three more for that day. We’d get together and cook them, laugh, talk…you know…the wonderful stuff that happens in the kitchen. So this is the result:
crop of zucchini in her garden. Originally the fourth recipe was to be a Hawaiian pork slider. And I prepped it up. It had such potential!
mishaps that I have so very often in the kitchen! So I’m going to keep working on that slider and will post once it’s right. But for now, I’m going to post
the other recipes over the next few days. Each of these recipes got a wonderful reception from all party guests and I hope you’ll enjoy them too!
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