Margaret’s Chicken Roulade featuring Laughing Cow Light Swiss

This recipe is dedicated to all those people who think that eating tasty, healthy food has to be laborious.

Margaret is here to tell you that’s not true!

She was our fabulous host for the Laughing Cow cheese party and a great friend of mine!

This is the picture of her chicken roulade, but I’m sorry, I’m gonna send you over the her new blog, “Feed My Sleeve” for the recipe and instructions. Be sure to bookmark her page as she’s going to feature her world-class cooking (she cooked for Gordon Ramsey as an audition for Master Chef!) from a weight-loss surgery perspective!

But here also are a few “bonus” pictures, taken by my very own Grade Diva! (My oldest daughter)

Margaret spreading the Laughing Cow cheese onto her pounded chicken breasts.
Margaret rolling up the roulades after stuffing them with asparagus and other yummy veggies! (You can use whatever you like.)
This roulade sauce also doubled as the topping for the savory cheesecake!
…and of course I have to give a shout out to Widget, Margaret’s impossibly adorable dog!
Margaret's Chicken Roulade featuring Laughing Cow Light Swiss
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Margaret's Chicken Roulade featuring Laughing Cow Light Swiss
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