Obligatory “Fed” Disclaimer: When clicking links in this blog post related to products, you will be redirected to sites where those products are available for purchase. If you purchase products through those links, a portion of the sale price is paid back to Bariatric Foodie.  I really enjoy doing these cook-alongs on Facebook. It holds me accountable to cooking lunch …

I love squash. I love yellow squash. Zucchini squash. I love acorn squash and butternut squash and spaghetti squash. By far, for me, squash is about the easiest vegetable to get down. It’s full of water and lends lots of color and flavor to any dish! So last night I made myself an Egg Burger for dinner and wanted a …

I just love it when you guys play with your food and let me know about it. It’s so exciting to see what you’re cooking up. My pal Dee Dee sent this to me to show her first attempt at working with TVP (“What the heck is TVP?”). It looks yummy, vegetarian-friendly (correct me if I’m wrong) and easy to make!  …

(Yesterday on Bariatric Foodie….) You made a spaghetti squash. Possibly your first. Congrats! Now let’s translate it into a yummy meal. I love spaghetti squash because it makes a great family type meal. The divas know (intellectually) that it is not pasta, but seriously? Anything covered in sauce is going to be good. The trick is to make it a …

Spaghetti squash is one of those veggies where there are as many ways to prepare it as people to prepare it. That is to say, my method isn’t the only method, just the one that works best for me. If you have another method, by all means share it with the Foodie Nation (in the comments section)! Wait…let’s back up …