his is the last of the Laughing Cow recipes and for this one we didn’t put the cheese in it but on it! Like I said before, the original plan was to have an exotic pork smashed meatball topped with the cheese but alas the recipe went terribly wrong somewhere. It was dry and crumbly and just didn’t taste very good (PLEASE …
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Margaret’s Chicken Roulade featuring Laughing Cow Light Swiss
This recipe is dedicated to all those people who think that eating tasty, healthy food has to be laborious. Margaret is here to tell you that’s not true! She was our fabulous host for the Laughing Cow cheese party and a great friend of mine! This is the picture of her chicken roulade, but I’m sorry, I’m gonna send you …
Read More »Grilled Pears with Herb & Cheese Topping (featuring Laughing Cow White Cheddar Cheese)
I’d love to tell you I thought of this recipe all on my own. That it was some figment of my imagination bourne of my vast culinary experience that I just knew would hit the palate the right way. But I’d be lying. In truth this recipe is an amalgamation of a bunch of things I’ve seen: on Food Network, …
Read More »Wait…why is Bariatric Foodie making recipes with Laughing Cow Cheese?
So earlier I jumped right into my Laughing Cow recipes without much explanation of how that recipe (or the ones that follow) came to be. See, I stalk certain products online. I Tweet about them. I engage with their Facebook pages. I don’t really have a purpose in doing this except to form a good relationship and let good products know that …
Read More »Stuffed Portabella Mushroom featuring Laughing Cow Garlic & Herb Cheese
Dear Foodies who hate mushrooms: While I do not apologize for this dish, I understand. You feel about mushrooms the way I feel about… … (trying to think of something I don’t like…) … oh, terragon! I hate terragon. So yes, I can empathize! But rest assured the other Laughing Cow recipes I developed are mushroom free and delicious. Check …
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