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PWYF Moment: Theresa’s Cauliflower Tortillas/Huevos Rancheros

Another PWYF moment!!!
Today we celebrate Theresa, for answering the call when I
shone the “Foodie light” (it’s like the bat light but it’s shaped like a
cupcake) for someone to test out a neat recipe I found online for cauliflowertortillas. Yes, you read that right…cauliflower tortillas!
Click the link above for the recipe for the tortillas, but look
what she made out of them!!!
For those of you not familiar with the dish, it simply means
“Ranch-style eggs” and consists of fried eggs, served on fried tortillas with
tomato-chili sauce, refried beans, Mexican-style rice and sometimes avocado and guacamole.
So you can see why this dish needed some re-imagining,
right?
Here’s what Theresa says about how she changed the dish. “We ate our tortillas  smothered in black beans and over med
eggs…with a touch of greek yogurt…..a la Huevos Rancheros style!” I should also note:
  • You can purchase tomato-chili sauce (it’s basically taco sauce) from the store or you could sub in salsa
  • You don’t have to use black beans, you can use any beans you like. To cut down on the sodium, drain and rinse them first!
  • Theresa found her plate so satisfying she didn’t need a rice sub but if you want to extend the cauliflower love, I’m sure cauliflower rice might do nicely here too!
And can you believe I have even more PWYF fun for you tomorrow? What is it? You’ll have to tune in and see! 
But if you come up with something neat in the kitchen, be sure to email both a picture and the recipe (or recipe link) to bariatricfoodie@yahoo.com. I’d love to feature you!

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One comment

  1. Making these today!