So when I say “Pots de Creme” you may be thinking one of three things: “Nik, you’ve gone bougie!” “What the hell is a ‘Pots de Creme?'” “I am a chef/cook/French/food snob and I do not believe that this can be achieved.” Let’s talk this out. So #1 – yeah, I’ll admit, it’s sort of a bougie thing to say you …

Spoiler Alert: Nutella is never going to be health food. This is not health food. It will always be a treat. I felt like I should lead with that because there are always new folks coming to this blog and I want you to know that we do, in fact, know the difference between a healthy food and indulgences. We talk about that …

  I know, ok? I know. I posted this recipe on Facebook like a week ago and folks have been patiently waiting for me to post the recipe. As it usually happens, by the time I get around to figuring out a share-able recipe, very few people care anymore! But for accountability’s sake, here we go. This recipe was a …

Indulge me a short manifesto. Every year (late-August, to be exact) the same thing happens. I innocently log onto my Facebook feed and see that my friends have started to “pumpkin all the things!” And frankly, it’s all a bit ridiculous to me. Like the other day I saw a pumpkin spice flavored chicken sausage. Like…really? I’m not going to …

So we at Bariatric Foodie are all about equal opportunity. We believe that post-op WLS patients have the same right to yummy food as everyone else. We also believe we should have our own indulgences. The account that follows is my attempt to fulfill an indulgence of my own. Please take note of a few things before we start on this …