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BF Weekly Round-up

Happy Spring everyone!

Last week set our clocks an hour ahead and today is the spring equinox. I’m so excited! I’m definitely a summer girl and I come alive in warm weather. What’s your favorite season?

This week was a good week over here in the “messy kitchen” (I name everything, by the way. My kids are the divas, you guys are Pouchers and that’s my name for my kitchen). I used up lots of things that needed using and created some serious yumminess in doing so!

For those who missed any of the yummies, here’s a recap for you!

Monday:

I shared the most ridiculously simple method of making shredded pork barbecue. It’s great for those of us without the time or the “grill skills” to do the original version.

Tuesday:

We went in a COMPLETELY different direction with my mango salsa. On the Pouch Party Facebook Fan Page and here in the comments I’ve already heard about how some of you plan to use this. Here’s one thing I did with it:

A bright, beauitiful salad with salad greens, carrots, cucumbers, tomatoes, a little sprinkle of cheese, the mango salsa and some shrimp. I do meatless Fridays during Lent and with lunches like this, who misses chicken, beef and pork?

Wednesday:


The exotic theme continued with Chicken Tikka Masaala atop fluffy cauliflower rice. Those of you into Indian food HAVE to check this one out. Even I was surprised by how easy it was!

Thursday:


Was St. Patrick’s Day. And besides sharing my love for inappropriate t-shirts, I also shared a happy mistake that ended in the perfect triple chocolate protein shake!

Friday:


This meatless Friday, I showed a fast-food breakfast swap that would satisfy anyone in your family. My Fruity “Maple” Oatmeal beats McDonald’s hands down!

Saturday:
BSN Syntha-6 Protein Powder, Chocolate Peanut Butter, 5.04 Pound
I shared my Top 5 favorite protein powders! For pre-ops and new folks especially, I thought it would be good to have a starting point to explore powders. I hope it was helpful.

Stick around next week as the yumminess continues. I’ll be serving up:

  • My spin on another southern classic
  • The details on how I am (and you hopefully will be) counting down the days until summer
  • A nifty little dessert I’ve been obsessed with the last few weeks. Three words: 100 calorie indulgence!

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