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Apple Crumble Ramekins


apple crumble ramekin

So you all are probably used to seeing this full-sized version of my WLS-friendly Apple Crumble:

apple-brown-nik

But here’s the deal.

I’ve heard from a lot of you that you need something a little smaller. Maybe you live by yourself or just one other person. Maybe the rest of your family recoils at sugar-free desserts. Or maybe you just don’t want to have to deal with an entire 9×13 inch dish of apple crumble. Whatever your reason, I heard you!

This recipe yields just two little ramekins (the ones pictured are 4 oz. ramekins). That’s just enough where you can have a few servings of it and be done with it. Because dessert should not be a burden!

The original, full-sized crumble also appears in The Bariatric Foodie Holiday Survival Guide, available on Amazon. Check it out for WLS-friendly swaps for all your favorite holiday recipes (including kosher recipes developed by one of my favorite people in the world, Joy Muller from Kosher Bariatric).

Get Your Holiday Survival Guide!

apple crumble ramekin 2

 

Apple Crumble Ramekins
Print Recipe
This mini-sized apple crumble has no added sugar and is the perfect post weight loss surgery holiday treat!
    Servings Prep Time
    2 ramekins 10 minutes
    Cook Time
    35 minutes
    Servings Prep Time
    2 ramekins 10 minutes
    Cook Time
    35 minutes
    Apple Crumble Ramekins
    Print Recipe
    This mini-sized apple crumble has no added sugar and is the perfect post weight loss surgery holiday treat!
      Servings Prep Time
      2 ramekins 10 minutes
      Cook Time
      35 minutes
      Servings Prep Time
      2 ramekins 10 minutes
      Cook Time
      35 minutes
      Ingredients
      Apple filling
      Topping
      Servings: ramekins
      Instructions
      1. Preheat your oven to 350 degrees
      2. Spray a non-stick skillet with nonstick cooking spray, set it over medium heat and allow it to get hot. Add apples, sweetener and pie spice and cook until apples are softened, about 3 minutes. Transfer mixture to ramekins.
      3. In a bullet-style blender or mini-food processor, pulse butter, cereal, almonds and sweetener until mixture is thorougly combined (will start to clump a little). Spoon mixture over each ramekin.
      4. Bake at 350 degrees for 35 minutes or until topping is crispy and filling bubbles over the topping.
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