I’ve heard from a lot of you that you need something a little smaller. Maybe you live by yourself or just one other person. Maybe the rest of your family recoils at sugar-free desserts. Or maybe you just don’t want to have to deal with an entire 9×13 inch dish of apple crumble. Whatever your reason, I heard you!
This recipe yields just two little ramekins (the ones pictured are 4 oz. ramekins). That’s just enough where you can have a few servings of it and be done with it. Because dessert should not be a burden!
The original, full-sized crumble also appears in The Bariatric Foodie Holiday Survival Guide, available on Amazon. Check it out for WLS-friendly swaps for all your favorite holiday recipes (including kosher recipes developed by one of my favorite people in the world, Joy Muller from Kosher Bariatric).
Spray a non-stick skillet with nonstick cooking spray, set it over medium heat and allow it to get hot. Add apples, sweetener and pie spice and cook until apples are softened, about 3 minutes. Transfer mixture to ramekins.
In a bullet-style blender or mini-food processor, pulse butter, cereal, almonds and sweetener until mixture is thorougly combined (will start to clump a little). Spoon mixture over each ramekin.
Bake at 350 degrees for 35 minutes or until topping is crispy and filling bubbles over the topping.