Apple Crumble Ramekins
This mini-sized apple crumble has no added sugar and is the perfect post weight loss surgery holiday treat!
    Servings Prep Time
    2ramekins 10minutes
    Cook Time
    35minutes
    Servings Prep Time
    2ramekins 10minutes
    Cook Time
    35minutes
    Ingredients
    Instructions
    1. Preheat your oven to 350 degrees
    2. Spray a non-stick skillet with nonstick cooking spray, set it over medium heat and allow it to get hot. Add apples, sweetener and pie spice and cook until apples are softened, about 3 minutes. Transfer mixture to ramekins.
    3. In a bullet-style blender or mini-food processor, pulse butter, cereal, almonds and sweetener until mixture is thorougly combined (will start to clump a little). Spoon mixture over each ramekin.
    4. Bake at 350 degrees for 35 minutes or until topping is crispy and filling bubbles over the topping.