I’m extremely happy to announce that The Bariatric Foodie Breakfast Book is now available for sale in hard copy on Amazon!
(For those who want the e-book version, hold tight! I’m finishing up the Nook, Kindle and iPad versions as you read this and hopefully they’ll be ready within the next week or so!)
In celebration of the release of the book, this week will be “Breakfast Week” on Bariatric Foodie.
There are four sections of recipes in the book and this week I’ll share a special BONUS recipe for each of those sections here on the blog. The bonus recipe isn’t in the book. It can only be found here on the blog!
So stay tuned for:
- Later today – To get things started we’ll talk about eggs! It’s the first section of recipes in the book and I’ll share a mini-sized version of one of my favorite egg dishes.
- Tuesday – We’ll talk Smart Carbs! And I’ll share one recipe that can be made FOUR different ways to yield a high-protein, high-fiber, reduced-carb breakfast!
- Wednesday – We’ll turn dairy into indulgence.
- Thursday – We’ll talk about the “Unbreakfast” section of the book and I’ll show you a recipe knock-off from a favorite restaurant of mine.
I hope you all enjoy this week in celebration of the most important meal of the day!