1 lb of beef or boneless chicken
½ c. chopped onion
28 oz. can diced tomatoes w/liquid
1-2 pkg taco seasoning
3-4 oz. can diced green chilis
4 c. chicken or beef broth
4 c. water
14 oz. can black beans drained & rinsed
17 oz. can corn drained & rinsed
Tortilla or corn chips
Shred the meat when stirring the next morning. Continue cooking on low stirring occasionally.
Two hours before serving add black beans and corn. Add additional liquid if needed.
Serve topped with grated cheese and crushed chips.
Serving size: 1 cup (8oz) without cheese and chips
Serving size: 1 cup (8oz) with 1 oz Mexican blend cheese but no chips