his is the last of the Laughing Cow recipes and for this one we didn’t put the cheese in it but on it! Like I said before, the original plan was to have an exotic pork smashed meatball topped with the cheese but alas the recipe went terribly wrong somewhere. It was dry and crumbly and just didn’t taste very good (PLEASE …

  I’d love to tell you I thought of this recipe all on my own. That it was some figment of my imagination bourne of my vast culinary experience that I just knew would hit the palate the right way. But I’d be lying. In truth this recipe is an amalgamation of a bunch of things I’ve seen: on Food Network, …

Dear Foodies who hate mushrooms: While I do not apologize for this dish, I understand. You feel about mushrooms the way I feel about… … (trying to think of something I don’t like…) … oh, terragon! I hate terragon. So yes, I can empathize! But rest assured the other Laughing Cow recipes I developed are mushroom free and delicious. Check …

Obligatory “Fed” Disclaimer: When clicking links in this blog post related to products, you will be redirected to sites where those products are available for purchase. If you purchase products through those links, a portion of the sale price is paid back to Bariatric Foodie.  I really enjoy doing these cook-alongs on Facebook. It holds me accountable to cooking lunch …

Before we talk about that…have you entered yet to win FREE protein iced coffee from Chike? If not, go do it now. I’ll wait… You back? Lovely!  So I tell you guys all the time to play with your food. And many of you do so by playing with MY food. But I rarely show you whose food I’m playing …