Don’t ask me why, but I’m always hesitant to share recipes that use specialty ingredients. I guess I want you guys all to have fair access to the food I make, but I think my egalitarian attitude has prevented far too many recipes from going on this blog. Well, the buck stops here! I was poking around on Pinterest and found …

This recipe is ubiquitous. (And, yes, I did use the word ubiquitous because I’ve been dying to use the word ubiquitous, thank you for noticing!) Even though that’s not quite the right word. Versatile? Mmmm…not really. Ok, so let me just say what it is I’m trying to say. There are very few people who don’t like this recipe! New …