Call me a dork diva, but I really, really like fruit cocktail. LOVE IT. I love it so much I’ve been buying it and hoarding it and eating it for dessert.
That’s how this tea was born.
I feel bad calling this a recipe as it’s so darn simple yet REFRESHING. I don’t have a photo because I am packing up my house and my good glasses are all packed up! Lo Siento!
Nik’s Pear Infused Iced Tea
- Juice from 2 cans of no-sugar added fruit cocktail in pear juice (or 2 cups NSA pear juice if you can find it)
- 2 sleeves of Iced Tea with Lemon Drink mix (extra points if you get the decaf version…btw “sleeves” = the drink mix you use to make 2 quarts in a pitcher)
- 4 quarts of water (I make a big thing of this as the divas will drain me dry!)
Optional: If you’re an iced tea purist, by all means make some brewed tea using your favorite recipe (sweet vs. unsweetened). I think this would go nicely with a green tea personally.
Pour juice into your pitcher. Add drink mix and water. Stir. Enjoy.
As the weather gets warmer, I look for various ways to jazz up my drinks. Hydration is important. So drink up!