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Crispy, Cheesy, Garlicky Cauliflower Tots

So let’s file this under, “technically I could have bought these from the frozen section, but what fun would that be?” Because honestly. What fun would that be? Seriously though. There are a few good reasons to make your own cauliflower tots. If you like a specific flavor to them. (For example, I like a little heat in mine). If you …

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Pioneer Woman Inspired Chicken Zoodle Bake

Can I just tell you guys how much of a fan-girl I am of the Pioneer Woman (Ree Drummond)? Ok so don’t laugh but…I would put on her show while on the elliptical at the Y so that I’d stay on for the whole time I was supposed to. That is…before the Y switched to the cheap affordable cable and …

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Low-Carb Ramekin Shepherd’s Pie

Here’s another idea to throw onto the heap. I love cooking with ramekins. It’s so fun! You can make a perfect portion (by purchasing the ramekin size that suits you), it’s easy to ditch starches (like pie crust in this instance) and they are just darn cute, don’t you agree? I love Shepherd’s Pie. And I even love it without …

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Jen’s Green Bean Casserole

~~posted by Jen     This is the second of the select few recipes we’ll be sharing from the 2010 Holiday Preview. For those who’ve ordered the Portable Preview, you’ll be receiving the full recipe set shortly. For everyone else, it’s not too late to order yours! Yes, I actually have this bowl, don’t look so shocked! Everyone will receive …

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