Back when I first published this recipe, it was a “mea culpa” for taking so long to publish my cookbook full of delicious zoodle recipes. Well, I’m happy to tell you that the wait is OVER! Oodles of Zoodles: Your Jumpstart Guide to Zucchini Noodles is now available. Click the button below to learn more about it – after you check out this …

I think I’m a little obsessed with this picture. Right now Oodles of Zoodles is in the hands of my very trusted and capable brand manager/graphic designer. She showed me a proof recently and when I got it I opened it eagerly, whizzing through the pages (it’s an ebook so I was looking from my phone) to get to THIS recipe …

Lo Mein. Lo MEIN. Looooooo meeeeeein. I miss it. I really do. But I haven’t had an order of lo mein in, what, 8 years now. Noodles hate me. Please spare me the “try x, y, or z noodles!” I’ve tried them all. Just so we are clear, let’s review: Dreamfields pasta – Tried it. It hates me. Tofu Shirataki …

I know I don’t put dates on my posts so I will say that as I write, it is December 4, 2015. Also known as “the 14th anniversary of my 25th birthday.” What’s the first thing (food-wise) that comes to mind when you think of your birthday? Yep…cake. Birthday cake is more than just a food. It’s a cultural institution. …

I debated whether or not to share my post-op sriracha party. Why? While I’m not afraid of the food police, just like the rest of you I kind of get sick of being food policed. I mean, sure, it comes with the territory of being a food blogger but at a point even I can get testy. But, in the end …

I think I’ve mentioned before my kids live with their dad in the summer. This year he lives in Texas. I live in Maryland. So off they went to Texas, the same weekend I flew off to Haiti (sniff…sniff…). What does that have to do with these cobblers? Well. Them being gone means a few things. First, that I have …

  Ok so let me set the scene of this meal for you. It’s Wednesday – Hump Day – mid-summer. It’s warm, but not offensively so. There’s a slight breeze that feels really nice against your skin and it’s evening so there’s just enough shade for you to think to yourself, “It would be nice to have dinner outside tonight.” …

 “This looks fancy…” That was my youngest daughter’s reaction when she looked at the contents of the slightly modified bowl I presented her this past weekend. (I’ll tell you why the modification in a sec.) Now to her, “fancy” is a good adjective. With the elder girl, not so much. I was quite pleased how this recipe turned out, mostly …

I’ve been wanting to do this for a long time. Let’s see if we can manage it. Tomorrow is Cinco de Mayo. It’s also my late grandfather’s birthday. So I’m feeling festive! I already posted a delicious protein drink you can enjoy in the spirit of the day, but I thought it might be fun to have dinner together too! …

  You know what’s hard? Living in a house with non-ops who have no qualms about eating stuff that would kill me. Now granted, I love to bake so occasionally I’ll bake them a cake or make some biscuits for breakfast but it’s rare (a fact that is much complained about in my house…but when I say moderation, I mean …