|Sheila and her husband, and Livliga co-owner, Walter, at the Obesity Action Coalition “Your Weight Matters” Convention.|
Just a reminder that the grand prize competition will happen the first week of March and is open to pledgers who pledged/checked-in all four weeks of the Bariatric Foodie Pledge.
So now you know one of the grand prizes is from Livliga Home. But just exactly what is Livliga?
I met the folks at Livliga at the Obesity Action Coalition’s “Your Weight Matters” Convention in Orlando last year and fell in love with their portion control dishes. I’ve seen portion control dishes before but they always looked so…obvious. They had the measurements directly on the plate which, to me, screams “I’m on a diet!” What I liked about Livliga is that the portion control is built into the design. To a bystander they look like beautiful dishes. But to you, they are guide maps to balanced eating!
So that we can learn more about this product, I asked co-owner Sheila Dietrich to answer a few questions about Livliga. BUT…you know the best information for us comes from us. I also asked a fellow Foodie, Shannon, to spend a few months using the dishes and report back. I’ll post that tomorrow. Until then, here’s what Sheila has to say about Livliga.
Nik: How did you come up with the idea to develop Livliga products?
Sheila: I’ve struggled with weight issues all my life. When I became
executive director of the American Heart Association in Denver I became more
aware of the obesity epidemic and how it affects us all.
made the statement that “we are now living in a generation where parents are
going to outlive their children because of obesity.” I’m a mom of three kids,
so that pronouncement made me made.
chest to combat overeating. It turns out our eyes make the decisions about the foods
we eat, not our stomachs – positive visual cues have the power to help us
control our eating.
attractive food environment that supports us, through integrating the
psychology of eating, in right-sized eating that actually makes of feel
satisfied at the end of a meal.
Nik: So the plates have portion sizes and markers, but post-ops vary on how much they can eat. Do you think your products are still useful to them?
Sheila: Absolutely. We know, according to bariatric patients and bariatric physicians, Livliga is useful to individuals prior to surgery, post-ops and down the road, a few years out, as people begin to eat slightly larger portions.
Prior to surgery our dishes help individuals get used to smaller portions and guides them to right-sized eating. Post surgery individuals have found the side plate is the best one to use, not the dinner plate. Then a few years out all the pieces can be used.
Nik: I’ve heard a lot of Foodies express that they wish their spouses or kids would start to eat better. For a person with a (air-quote) normal stomach, how do these dishes make a difference?
|On the right: a traditional plate. On the left: a Livliga plate.|
Nik: What are the dishes made of? Are they durable?
Sheila: The dishware is made of porcelain. Porcelain is high fired and very durable. Livliga dishes are actually restaurant grade so they are made to last. They are microwave and dishwasher safe, lead free and made of a sustainable material. The packaging is also recyclable and made of renewable resources.
Our glassware is also made of a sustainable material. The glass is etched not painted so the design and fill lines will never wear off. It is chip resistant, microwave and dishwasher safe. The packaging is also recyclable and made of renewable resources.
Nik: Many Foodies and their families are on a pretty tight budget? Why is your product worth it for them?
Livliga products are made to last. We also wanted to offer a product that was beautiful, in fact artist designed, and with different patterns so people would want to use it every day, at every meal (including holidays) and with every one from family to friends. We wanted to package it in a way that people could pick and choose what they wanted to buy and how much. It is something you can keep adding to over time.
We also intend to add new product every year. For instance, we are developing a bariatric set (thanks to feedback we got) that will include a smaller bowl for ¼ and ½ cup servings and our side plate. We are also about to launch our LivSpoons that are a merger of a serving spoon with a measuring cup that will make it even easier to serve up right-sized amounts of food. Simply put, Livliga tableware is a positive investment in your health and that of your families too.
So there you have it! That’s what Sheila, co-owner of Livliga Home, has to say about their products. Next we’ll hear from a fellow Foodie about what she thought (and she was very thorough and honest!). I’m aiming to get that up later today, tomorrow at the latest. In the meantime, don’t forget to show Livliga some love on social media for being a Pledge Sponsor:
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