her without knowing her, especially if you’ve ever bought a Bariatric Foodiebook – she designed all the covers!
meticulous as she is with it, she is a self-professed “lazy cook.” I can’t get
her to try any of my recipes that involve more than a few ingredients or a few steps. When she does try my recipes, she always plays with it to reduce the amount of ingredients and steps!
chose as the winner. Pam would like you to know it was not an easy decision. Each judge had to prepare the recipe(s) they
were considering for the win. I believe Pam tried three.
- 4 hard boiled eggs
- 1 large avocado
- 1 tbsp dill pickle relish
- 3 tbsp mayonnaise
- Salt and pepper to taste
- 1 tsp onion powder or 2 tbsp minced onion
- Paprika (optional)
with relish, mayo, salt, pepper and onion (just as if you were making deviled
“It’s egg salad, with a twist! I love that this is as easy to make as normal egg salad, but the addition of avocado takes this egg salad to the next level. I also loved that this is a low-carb option by using lettuce leaves as the vehicle for the salad rather than bread.”
So there you have it. Simple. Nutritious. Good! Here’s Pam’s photo of Margaret’s recipe: