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Crispy, Cheesy, Garlicky Cauliflower Tots

So let’s file this under, “technically IĀ could have bought these from the frozen section, but what fun would that be?” Because honestly. What fun would that be? Seriously though. There are a few good reasons to make your own cauliflower tots. If you like a specific flavor to them. (For example, I like a little heat in mine). If you …

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