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Crispy, Cheesy, Garlicky Cauliflower Tots

So let’s file this under, “technically I could have bought these from the frozen section, but what fun would that be?” Because honestly. What fun would that be? Seriously though. There are a few good reasons to make your own cauliflower tots. If you like a specific flavor to them. (For example, I like a little heat in mine). If you …

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