From my lovely friend Dee. Remember I told you she had a bit of trouble due to my…erm…technical difficulties? Well her bon-bons still turned out pretty decent. She does, however, have some advice to future bon-bon chefs.
She said you might think about cutting them smaller so as not to be so hard on the teeth when eaten. Good advice! Everytime I’ve made them the bananas were wayyyy overripe so they never really achieved total frozen status and weren’t hard to bite into. But I think smaller pieces might be easier to handle.
All in all, she said they tasted delicious and her husband (whom she has affectionately nicknamed “Beast” enjoyed them very much). I’m so glad!
I’ll post pics as I get them and advice that comes in on preparation. Thanks Dee for taking the challenge and sharing your bon-bons!