Don’t ask me why, but I’m always hesitant to share recipes that use specialty ingredients. I guess I want you guys all to have fair access to the food I make, but I think my egalitarian attitude has prevented far too many recipes from going on this blog. Well, the buck stops here! I was poking around on Pinterest and found …

  This is my version of the very first cheeseball I ever tasted. Picture it. Nikki. 2008. Support group holiday party. They served this cheeseball and it was…sigh…it was love. Now at the time I was only 11 months post-op so I could only eat a bite (and then couldn’t eat anything else after that) but man, was it worth …