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Baked Eggplant Parmesan with Zoodles

I think I’m a little obsessed with this picture. Right now Oodles of Zoodles is in the hands of my very trusted and capable brand manager/graphic designer. She showed me a proof recently and when I got it I opened it eagerly, whizzing through the pages (it’s an ebook so I was looking from my phone) to get to THIS recipe …

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