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Nik’s Fall Eggplant Casserole

Aubergine. That’s what I think of when I think of eggplant. Because that’s what my mom used to call it. With an exaggerated, fake French accent. Aubergine. Turns out that’s French for eggplant. Who knew? (Shouting up to heaven: “Sorry, mom, for all the times I rolled my eyes!”) It’s a nifty little vegetable once you are able to eat it. …

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