Oodles of Zoodles: Paperback

(18 customer reviews)


Keep the pasta, ditch the starch! Oodles of Zoodles will teach you how to make your favorite dishes using zucchini noodles. You’ll get step-by-step instructions on how to properly prep your zoodles (so they don’t get watery or mushy), along a great set of starter recipes.

SKU: OZ-PB Category: Tag:

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18 reviews for Oodles of Zoodles: Paperback

  1. Ruth Kenyan (verified owner)

    If you have never worked with zucchini noodles, this is the book for you. It explains everything you need to know to use them in all of your recipes, not just the ones included here. I have used zucchini noodles before, but learned so many new things about how to make them even better. I have shared this book with several friends and they were all excited to get it.

  2. Robin Miller (verified owner)

    I have been spiralizing zucchini for quite a while now and thought I knew all about it. Then I purchased “Oodles of Zoodles” and discovered just how much I didn’t know! The tutorial at the beginning of the book is stuffed with all kinds of things that will help you be successful at cooking zoodles. Things that I hadn’t even considered. The recipes are amazing and, yes, I have made recipes from every chapter. I never thought I would enjoy cold Zoodle dishes and now they are a staple of my meal plan. Especially the “Cold Peanut Zoodles”. My family has enjoyed every dish I have made from this book. I have recommended this cookbook to two different support groups that I attend and to an online bariatric community that I an a part of. Everyone that has purchased “Oodles of Zoodles” has raved about the recipes. So, if you are new to zoodles or have been making them for a while, this book is for you!

  3. Bambi Cole (verified owner)



  4. Bambi Cole (verified owner)


  5. Ceej (verified owner)

    “Oodles of Zoodles” is a really a wonderful book! The tutorial part has all the info you need to be a successful Zoodler! I made the Lasagna and it turned out Very good! The whole family loved it! If you’ve Zoodled and they haven’t turned out as expected, or if you’ve never tried to Zoodle but are interested in trying them, this is the book for you!
    Thank you for this book!

  6. Mary Ann Forest (verified owner)

    Love this book, I have been using Zoodles for awhile but now I know how to better prepare them.

  7. Margrette (verified owner)

    I love this book! I have EVERYONE of Nik’s cookbooks. She is the absolute best. Her books are so easy to follow and understand. Even my boyfriend who is not a WLS patient loves the recipes. If you have ever wondered about zoodles, you must buy this book! ?

  8. Stephanie (verified owner)

    Very helpful if you are just starting out zoodling. I love how it’s laid out too, very easy to read. Highly recommend!

  9. Deborah Bartlett (verified owner)

    My husband is not a fan of vegetables but with this book, I have been able to incorporate more into his meals. It is well written and has colorful photos of the recipes. The whole family loves the recipes and highly recommend it to others!

  10. Chris Terenzi (verified owner)

    I have been playing around with zucchini noodles for a little while – without much success – until this book came out. Great tips, great recipes!! Would highly recommend it to anyone who wants to enjoy a healthy, delicious take on some old favorites. And….make sure you check out the Bariatric Foodie website for even more goodies!

  11. Jeannie (verified owner)

    This book is the best. It tells how how to make so much out of zucchini. I use to make The same thing all the time but now I can have varieties of had a make it. I suggest to buy this book if you love zucchini you won’t regret it.

  12. Leigh Ann

    I love the versitility of zucchini and without this book, I never would have known it could be used in so many ways. Although I haven’t tried all the recipies yet, the ones I did try have been spot on and very delicious. The recipies are easy to follow and understand. Thank you for being creative enough to put this book together.

  13. RhondaSue (verified owner)

    I have read the book from cover to cover! I am thrilled with it! It has given me the breakdown of “How-to” and tool options to use and even how to freeze them! I cannot wait to plant my garden of zucchini next summer! There is NOTHING negative to report … except I wish EVERY recipe had a picture… there are maybe a half dozen that do not, but all the pics are fabulous and I appreciate having recipes with pictures to see what my end result should look like! Thank you Nikki for another fabulous book!

  14. Heather Pottker (verified owner)

    I absolutely love this book. It gave me so many ideas for recipes and also tips for how to make my zoodles less watery. Even my super picky (non-op) husband eats the meals I make from these recipes!

  15. Michelle Gonzalez (verified owner)

    I love this book – I purchased a cheaper version of the zoodle maker and use it often. I love the recipes which are easy to follow, the pictures help me to see what my meals should look like and Nik is very good at detailing her recipes.

    All the instructions are step by step and very easy to follow.

  16. Suzan Schmekel

    I really enjoyed this book. I have beenmeaning to do zoodles but was not sure what to buy and what to do with them once I had them. I want to increase our consumption of vegetables. ÀSÀo this book came at a perfect time. I love Nilli’s recipes because they are soooo easy to follow. Everyone who want to eat better should get this book.

  17. Holly Zimmerman (verified owner)

    Thank you, since surgery all carbs do not sit well with me and I don’t even think about them now, but there’s those cravings for certain food you do miss like lasagne and these recipe and how to prepare are great. And I love zucchini and squash so that’s a plus. I really love this book. ?

  18. Tammy Barzi

    I have truly enjoyed this cookbook! The carbonara zoodles was my first recipe. YUMMY..I especially liked the tutorial and background of how zucchini can be incorporated in so many of my favorite dishes.
    Thanks you Nikki Massie for another wonderful book. It’s a must have not just for bariatric people, but anyone wanting to eat healthier.

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