Spiralized Veggies: 3 Easy Dishes!


In this 90-minute cooking class, I teach you to make 3 delicious dishes using spiralized veggies (see below for details). This class comes with the video, as well as a downloadable PDF cookbook with pictures, recipes, nutrition information and a shopping list of the recipes demonstrated in the class plus a bonus cookbook: Five Under Five (Simple Spiralized Veggie dishes).



Here are the dishes we make in this 90-minute session.

Ultra Low-Carb Chicken Parmesan (featuring zucchini noodles)

Spicy Cajun Shrimp & Sausage “Pasta” (featuring butternut squash)

Cold Asian Salad (featuring zucchini, jicama, and carrots)


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