This is a replay of the October 2018 Bariatric Foodie live online cooking class. In this class I demonstrate how to make four breakfast options: an easy egg casserole, a pumpkin spice protein waffle with no-sugar added cheesecake topping, protein overnight oats two ways, and a five-minute frittata. IMPORTANT: When you purchase this, you’ll first get the download the recipe booklet. You should get an email within minutes with a link to the class recording. The class recipe book links will also be on the page you go to immediately after purchase. If you need the links again, please email firstname.lastname@example.org. I’m happy to help.