Now read these directions! They’re important!
You are all signed up for the Bariatric Foodie cooking class on Saturday, August 25, 2018 at 3 p.m. EST/2 p.m. CST/1 p.m. Mountain/12 p.m. PST.
I am SO excited to show you these simple, delicious spiralized recipes! But first, you need to know what to do next.
- Check your email! You should receive two separate emails from me. One will simply be a receipt for your purchase. The other will have the subject line: “Woohoo! You’re all signed up for the Bariatric Foodie cooking class!” That email has instructions on how to access the class.
- In the meantime, if you have any specific questions about vegetable spiralizing, shoot them to me at email@example.com. I’ll try to answer as many as I can during the class.
- I’ll send you a reminder with the class information on the day of the class (juuuuust in case). Also, you’ll receive your recipes from the class, and a recording of the class, shortly after it ends.
If you don’t get that email from me with the class information within an hour or so, please first check your junk/spam boxes and if you don’t see it there, hit me up at firstname.lastname@example.org and I’ll make sure you get what you need!