Crispy Cauliflower Tots
Who needs potatoes when you can have warm, crispy, yummy cauliflower tots! These are so easy to make and the flavor possibilities are endless!
Servings Prep Time
18large tots 15minutes
Cook Time
20minutes
Servings Prep Time
18large tots 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. After cooking and draining cauliflower florets, pulse in a food processor until fully pureed. Use a cheese cloth or a sieve to strain out the excess liquid (of which there should be much). Once cauliflower is strained of water, empty into a bowl.
  3. Add in spices and mix thoroughly.
  4. Add egg and cheese and mix until thoroughly combined.
  5. Line a cookie sheet with parchment paper. Using a melon baller or small scoop, portion out mixture into the palm of your hand and shape into a cylinder. Gently place each tot on the baking sheet.
  6. Bake for 20 minutes, flipping halfway through.