Nik’s Christmas Cookie Protein Shake
Instructions
  1. If making cold: Combine ingredients in a blender and mix for about a minute, until smooth and creamy. Add ice then blend again until smooth.
  2. If making hot: Combine dry ingredients with about an ounce of room milk in a mug. Stir well, making sure to remove all the lumps. Once the lumps are all removed, stir in the rest of the milk and microwave in 30 second increments until it reaches your desired temperature.
  3. Top with whipped cream, if desired, and any deco. Then SLURP!