Question: You ever open the freezer, see the same old meats you always buy, think about making them in the same old ways you always made them, and want to walk in the other direction? That was me last week. I had some country pork ribs. And usually I do the same thing to them. I season them, slow cook …

Don’t ask me why, but I’m always hesitant to share recipes that use specialty ingredients. I guess I want you guys all to have fair access to the food I make, but I think my egalitarian attitude has prevented far too many recipes from going on this blog. Well, the buck stops here! I was poking around on Pinterest and found …

So…I had this head of cabbage. And it was about to go bad. And I could have made my regular “Comforting Cabbage & Sausage Stew.” But alas I didn’t have all the ingredients. But you know what we say around these parts: “Play with your food!” I didn’t change it up much but my goal was three-fold:  Get tomatoes in …