Here’s another idea to throw onto the heap. I love cooking with ramekins. It’s so fun! You can make a perfect portion (by purchasing the ramekin size that suits you), it’s easy to ditch starches (like pie crust in this instance) and they are just darn cute, don’t you agree? I love Shepherd’s Pie. And I even love it without …

Break out your ramekins, kids, it’s time for more fun! Next up: peach pie! When trying to think of something sweet I experienced a phenomenon I call “information overload.” Quite simply, there were too many choices and I couldn’t decide which one to move forward with. If you’ve been keeping up with this blog for a minute, you know I …

(Note: Nik accidentally left her other camera at home today so Nik doesn’t have process pics for this YET. But tomorrow morning I will so…stay tuned! We now return to our regularly scheduled nominousness…) I am now officially addicted to ramekin cooking. Why? Mostly because it’s automatic portion control, it’s easy to figure up just a few ramekins full of …