Saturdays are cooking days in my house. That’s when most of the week’s blog posts (if I have any) get cooked. I also like to make a nice breakfast or brunch. Today I was in a bit of a bind though. The girls leave for Texas for the summer next week (they live with their dad during the summer) and …Read More »
Tag Archives: Eggs
Breakfast Week: Nik’s Warm Asparagus Salad
This blog post title is something of a misnomer. I started wanting to remake a warm asparagus salad I had at Cheesecake Factory. Oh it was lovely! It was on their Skinnylicious Menu and had fresh asparagus, pine nuts, basil, Parmesan Cheese and a fried egg on top. It was a bit heavy on the oil though so I knew …Read More »
Nik’s Mini Farm-Stand Frittata
This is a close-up but this frittata fits on a SALAD sized plate! So in case you haven’t heard, my third book, The Bariatric Foodie Breakfast Book, was released today in hard copy on Amazon! (My e-book loving Foodies, hold tight! I just got what I hope is the final draft of the Kindle, Nook and iPad versions so I …Read More »
Nik Loves Egg Burgers!!!
After my multiple mentions about them in my WLSFA Meet & Greet recaps…(read parts one and two to catch up if you need to), you all HAD to know I was gonna make an egg burger! I had two varieties in Vegas. The first was a turkey burger with cheese, turkey bacon and an egg. It was good. But here’s the …Read More »
(More) Fun with Eggs!
Continuing my eternal love for eggs, I have two offerings this week. The above photo was the first I made, for breakfast on Saturday. It was so delicious that I felt COMPELLED to share it with my Facebook Foodies right then and there! So…you know how sometimes you end up with a really random amount of leftover taco meat? Like …Read More »
BF Pick 3: Ode to Eggs
Apparently it is World Egg Day. (No, really, look it up for yourself if you don’t believe me!) Anyone who has read this blog awhile knows I LOVE eggs. I was so thankful I could tolerate them. So in honor of World Egg Day here are my top 3 fave BF egg recipes! Mexican Egg Casserole Some people make quiches. …Read More »
BF Brunch for Two: Nik’s Farmers Market Scramble
I say brunch for two because this will feed a non-op and a post-op. So if your spouse (or bf/gf/bff or whatever other relational acronym you’d like to eat with) loves veggies and you can tolerate veggies and eggs, this is a winner for a lazy Sunday morning. You can, of course, sub in any veggies you like or find you …Read More »
It’s no secret. I love eggs. I love them scrambled, hard boiled, fried, in a scramble, in an omelet. I like to make pretty egg flowers and egg casseroles and I like to make them angelic. I love eggs. So much that there’s a whole section of them in The Bariatric Foodie Breakfast Book! But it’s been a long time …Read More »