Thanksgiving Super Food Stuffing
Servings Prep Time
4-5servings 15minutes
Cook Time
30minutes
Servings Prep Time
4-5servings 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a pot, bring the chicken broth to a boil. Add quinoa and amaranth, drop heat to low, and allow to cook for about 30 minutes, stirring often. Mixture is done when little white coils appear from the quinoa. (Note: there may be some liquid remaining.)
  2. Meanwhile, spray a skillet with nonstick cooking spray, set it over medium heat and allow it to get hot. Add onion and peppers and sauté 1-2 minutes, or until softened.
  3. Add sausage and cook until browned, breaking up the sausage into small bits.
  4. Add quinoa/amaranth mixture and diced apple and stir before adding spices.
  5. Transfer to a baking dish and bake for on 350 degrees for 20-30 minutes or until stuffing appears crispy on top.