Summer Shrimp Salad with Watermelon Champagne Vinaigrette
Champagne Vinagrette dressing
  1. Spray a small skillet generously with non-stick cooking spray and set it over medium heat, allowing it to get hot.
  2. If your shrimp are frozen, run them under some cold water in a colander. If not, then season them with garlic powder, salt and pepper. Place them in the hot pan and cook about 2-3 minutes, turning once. Set aside and allow them to cool.
  3. Place salad greens in a mixing bowl with watermelon, goat cheese and pepitas. Add half of your dressing and toss salad with tongs.
  4. Distribute evenly between two plates. Top with shrimp and serve.
  1. In a bowl, whisk together vinegar, oil, watermelon juice, garlic and pepper. Refrigerate at least one hour before straining through a sieve into a bowl or dressing bottle.