Strawberry-Mint & Cheesecake Protein Pops (featuring BiPro USA)
These swirly protein pops are tasty and fun. They take just minutes to mix up and give you a powerful protein punch, along with a cool, sweet treat that screams summer!
    Servings Prep Time
    8popsicles 5minutes
    Cook Time Passive Time
    0minutes 3hours
    Servings Prep Time
    8popsicles 5minutes
    Cook Time Passive Time
    0minutes 3hours
    Ingredients
    Instructions
    1. In a bowl, mix together strawberries, sweetener and chopped mint. (NOTE: This may seem like a lot of sweetener in relation to the strawberries but remember that freezing things dulls sweetness so using a bit more sweetener ensures the sweetness carries through. Feel free to reduce if you don’t like sweet things!) Refrigerate at least one hour to macerate.
    2. Combine strawberries and protein powder in a blender and blend until fully pureed.
    3. In a popsicle mold, use a tablespoon measure to fill 1/3 of the mold with the strawberry mixture. Next, use a separate tablespoon measure to fill the second third with yogurt. Finally, fill the last third with strawberry mixture.
    4. Insert the popsicle handles into the mold and freeze at least two hours or until solid.
    5. TO REMOVE POPS: Run your popsicle mold under room temperature water until you can twist the handle, then extract the pop from the mold.