Roasted Veggies and Couscous
Servings Prep Time
8servings 5minutes
Cook Time
20minutes
Servings Prep Time
8servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook couscous according to package directions.
  2. Add roasted vegetables to pot while couscous is still hot (especially if you are using pre-cooked, cooled veggies). You can also add your protein at this point. Some ideas aside from chicken are diced cooked pork, salmon, or shrimp.
  3. Toss with whatever seasonings you like and top with Parmesan cheese, if desired.