Protein Infused Cranberry Sauce (featuring BiPro USA Protein Water)
Give your holiday cranberry sauce a little protein kick with BiPro Protein Water! This method is super-easy, low-carb and delicious.
Servings Prep Time
16tablespoons 0minutes
Cook Time
35minutes
Servings Prep Time
16tablespoons 0minutes
Cook Time
35minutes
Ingredients
Instructions
For Whole Cranberry Sauce
  1. Add protein water and sweetener to a pot. Bring to a boil and then drop to a simmer until sweetener is dissolved (with no-calorie sweeteners, there will be bubbles and that’s ok).
  2. Add cranberries, cover and bring back to a boil. Immediate drop heat down to a simmer to avoid the liquid boiling over onto your stove.
  3. Continue to cook on low heat until liquid thickens considerably (usually 15-20 minutes). Remove from heat and allow to completely cool in a container. (This usually takes 1-2 hours.) Refrigerate 2 hours before serving.
For Jellied Cranberry Sauce
  1. Follow instructions #1 and #2 above, then cook cranberries an additional five minutes after dropping the the heat down.
  2. Set a strainer over a bowl and pour your cranberries and liquid into it. Use a wooden spoon to mash all the liquid out of the skins, scraping the underside of the strainer often.
  3. Return the liquid to the pot and continue to cook on low heat until it has thickened considerably (about 20-25 minutes).
  4. Remove from heat and put into a container. Allow the liquid to cool all the way down (this usually takes 1-2 hours). Refrigerate at least 2 hours before serving.