No-Flour, Low-Sugar Coconut Macaroons
These adorable snowball shaped coconut macaroons will make your holiday season just delightful – without the sugar or carbs!
    Servings Prep Time
    10cookies 5minutes
    Cook Time
    15minutes
    Servings Prep Time
    10cookies 5minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Preheat your oven to 325 degrees.
    2. In a bowl with a whisk (I discourage this) or with a hand or stand mixer (my preferred method) whip egg white on medium speed. As it is about to froth, add the sweetener and then the salt slowly, and beat the egg white to stiff peaks. It should about double in volume.
    3. Melt the butter in the microwave.
    4. In a bowl, combine the unsweetened coconut, melted butter and vanilla extract and stir until full coated.
    5. Finally, add egg white mixture to the bowl and gently fold mixture until full combined.
    6. Spoon heapfuls of the coconut mixture onto a cookie sheet lined with parchment. Bake about 15 minutes or until they just start to brown. Cool the entire sheet on a baking rack. Do not remove cookies from the rack.
    7. Microwave chocolate chips until melted (I find about 25 seconds works well, with 5 second additional increments, if needed).
    8. Dip each cookie bottom in the chocolate and then return it to the parchment paper. Allow chocolate to cool and harden. (You can refrigerate if you like.)