Julia’s Thai Shrimp Skillet
Servings Prep Time
4servings 60minutes
Cook Time
30minutes
Servings Prep Time
4servings 60minutes
Cook Time
30minutes
Ingredients
Shrimp
Peanut Sauce
The Veggies
Garnish
Instructions
  1. Combine the marinade ingredients in a zip-top storage bag and add your protein. Marinate at least 30 minutes.
  2. Place a skillet over medium-high heat and allow it to get hot, add peanut oil and sweet potato (add potato immediately as peanut oil begins to smoke very quickly). Stir about 3-4 minutes or until it starts to become tender then add the remaining vegetables and stir, sauteeing until the vegetables are as soft as you want them to be.
  3. While your veggies are cooking, combine peanut sauce ingredients in a bowl and whisk (Julia used her Magic Bullet Blender). Make sure all peanut powder is incorporated and you don’t see any dry powder!
  4. Drain your protein from the marinade liquid and add to the pan, along with the peanut sauce and stir until warmed through.
  5. Serve warm with cilantro and peanut garnish.