2019 No-Flour Low Sugar Cookie Base Recipe
This is the BASE recipe for the Bariatric Foodie 2018 No-Flour, Sugar-Free Cookie Collection. If you don’t add anything to this recipe, you’ll have a decent sugar-free sugar cookie! But the recipe was made to be played with!
    Servings Prep Time
    10-12cookies 5minutes
    Cook Time
    12minutes
    Servings Prep Time
    10-12cookies 5minutes
    Cook Time
    12minutes
    Ingredients
    Instructions
    1. Pre-heat oven to 350 degrees.
    2. In a bowl, mix together the almond flour, baking powder and salt. Set aside.
    3. In another bowl, mix butter and sweetener until fully combined, before adding egg and vanilla. Combine wet and dry ingredients and mix thoroughly, being careful to work out any lumps in the almond flour.
    4. The mixture should be that of a very soft cookie dough. If it is more like cake batter, add an additional tablespoon of almond flour. Refrigerate for 30 minutes.
    5. On a cookie sheet lined with parchment paper, drop spoonfuls of dough in two rows, about two inches apart. Flatten the dough into a disc with a spoon.
    6. Bake for 12 minutes. Remove and allow to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.