When it comes to Thanksgiving desserts, WLS folks face a dilemma. Sure, you could just eat the desserts your family makes, just less of it. But for some of us, that won’t do. Either we can’t, or don’t want to, consume all those sugars and carbohydrates. But if we make something us-friendly, and nobody else likes it, does that mean we get stuck with all those leftovers?
No worries, Bariatric Foodie to the rescue! During this class, you’ll learn to make small-batch, lower-carb, sensible fat and (in some cases) higher protein desserts you can enjoy on Thanksgiving!
This is the class replay. When you purchase, you’ll receive an email with the link to the class replay video and cookbook.
During this class you’ll learn to make:
- Apple Crumble Ramekins (aka “the first WLS-friendly dessert I made to be stolen by my family on Thanksgiving!”)
- Protein Peanut Butter Cheesecake Cups
- Flourless Brownies (and, no, they are not the black bean kind!)